- 1. Prepare the Vegetables: Wash and peel the vegetables as needed. Cut them into smaller, manageable sizes if necessary (e.g., halve large potatoes or carrots).
- 2. Assemble the Chopper: Ensure the chopper is clean and dry. Attach the appropriate blade or grid insert based on the desired cut (e.g., dicing, slicing, or julienne).
KITCHEN PRODUCTS
Vegetable chopper
JINGO Vegetable chopper – Multifunctional Food Chopper – Onion Chopper- Kitchen Vegetable Slicer Dicer Cutter – Veggie Chopper with Container – Kitchen Essentials (Black)
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